Traditional Recipes

How to make each dish unique.

Here are some simple recipes to help you make any of our specialties a unique gourmet experience: we are all gourmets and we want our pasta to express its potential to the fullest.

For those who love bold combinations and new flavours Fresh pasta is a daily treat. It is the result of our search for and selection of the best ingredients and raw material - preferably of local origin - and an artisanal manufacturing process, on the discovery and re-discovery of local tastes and recipes, to enhance local culture and gastronomic tradition.

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Egg pasta recipes for the gourmet
Excellent fresh pasta to satisfy the most refined palates
Fresh stuffed pasta, egg pasta, traditional or special recipes… any of the products from Pastificio Gaetarelli, skilfully cooked, is able to satisfy even the most demanding gourmet.

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Pasta courses in just a few minutes
For those who do not compromise on quality
The stuffing is perfect in its consistency; the pasta sheet has just the right roughness and thickness. You don’t need anything else to savour the best with only a few minutes of cooking.

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Tortelloni alla ricotta e spinaci