Passion for the product
Selected raw materials
Love for cooking
FOR THE BOLD GOURMET
FOR THE GOURMET
IN JUST A FEW MINUTES
FOR THE BOLD GOURMET
FOR THE GOURMET
IN JUST A FEW MINUTES
15 minutes
4 persons
Sauté the onion in a little butter and add the cubed speck. Cook covered in low fire. For those who want to accentuate the flavour of the radicchio, add 3-4 heads of radicchio cut into strips and cook in low fire with the speck.
Cook the medaglioni in abundant salted water. Drain and transfer into the pan with the sauce. Give it a little toss so the sauce may be further absorbed. Sprinkle with the Parmigiano and serve.
Quadrucci alla carne
Sfogliafine prosciutto crudo
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni al radicchio e Asiago
Quadrotti rustici con speck
Ravioloni ricotta e spinaci
Tortelli al Bagòss
Tortellini Valeggio
Tortelli di zucca
Bigoli all'uovo
Maccheroncini all'uovo
Pasta sfoglia lasagne
Tagliatelle all'uovo
Tagliolini all'uovo
Casoncelli alla Bresciana
Tortelli al Trentingrana
Ravioli al pecorino e basilico
Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino
Tortelloni al brasato al barolo
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
continue »
RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
continue »
LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
continue »
