Passion for the product
Selected raw materials
Love for cooking
FOR THE BOLD GOURMET
FOR THE GOURMET
FOR THE BOLD GOURMET
FOR THE GOURMET
40 minutes
4 persons
In a small pan, heat three tablespoons of oil and sauté the slivered almonds until slightly brown, stirring from time to time. Cut the zucchinis in halves, remove the seeds and a little of the white part, boil al dente in abundant salted water, drain with a slotted spoon and let them cool down. Keep cooking water.
Blend the zucchini with the mint leaves, garlic, parsley, peeled almonds and grated Parmigiano cheese. Pour 1.5 dl of oil, then add salt and pepper.
Boil the tagliatelle in the water where the zucchinis were boiled for two minutes, drain and transfer onto a serving plate and season with the zucchini pesto. Pour some oil, add freshly ground pepper and garnish with the slices of browned almonds.
Quadrucci alla carne
Sfogliafine prosciutto crudo
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni al radicchio e Asiago
Quadrotti rustici con speck
Ravioloni ricotta e spinaci
Tortelli al Bagòss
Tortellini Valeggio
Tortelli di zucca
Bigoli all'uovo
Maccheroncini all'uovo
Pasta sfoglia lasagne
Tagliatelle all'uovo
Tagliolini all'uovo
Casoncelli alla Bresciana
Tortelli al Trentingrana
Ravioli al pecorino e basilico
Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino
Tortelloni al brasato al barolo
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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