Passion for the product
Selected raw materials
Love for cooking
FOR THE BOLD GOURMET
FOR THE GOURMET
FOR THE BOLD GOURMET
FOR THE GOURMET
25 minutes
4 persons
Wash the salmon, and remove the scales and skin before breaking it up into small pieces.
Peel the shallots and chop finely; sauté in butter on low fire until it becomes transparent. Put in salmon; add salt and pepper to taste. Pour half a glass of dry sparkling wine and let it evaporate.
While the salmon is cooking, boil the tagliolini in abundant salted water.
After 5-6 minutes, blend the salmon and put it back in the pan with its juices. Drain the tagliolini al dente and finish cooking it in the pan with the salmon. Add the lumpfish roe (or caviar); sprinkle some parsley and garnish with a slice of lemon.
Quadrucci alla carne
Sfogliafine prosciutto crudo
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni al radicchio e Asiago
Quadrotti rustici con speck
Ravioloni ricotta e spinaci
Tortelli al Bagòss
Tortellini Valeggio
Tortelli di zucca
Bigoli all'uovo
Maccheroncini all'uovo
Pasta sfoglia lasagne
Tagliatelle all'uovo
Tagliolini all'uovo
Casoncelli alla Bresciana
Tortelli al Trentingrana
Ravioli al pecorino e basilico
Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino
Tortelloni al brasato al barolo
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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