A typical recipe from the Brescia tradition for these casoncelli with a rich full flavoured stuffing of mixed just grated matured cheese typical of the area.
Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
ENERGY kJ | 1170 | 1462 |
ENERGY kcal | 278 | 348 |
Fat | 8,8 | 11 |
of which saturates | 4,8 | 6 |
Carbohydrates | 36 | 45 |
of which sugars | 2 | 2,5 |
Fibre | 1,4 | 1,8 |
Protein | 13 | 16 |
Salt | 1,4 | 1,8 |
PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%. STUFFING INGREDIENTS:50%: vegetal broth (water, salt, potato, yeast extract in powder, dehydrated vegetables (onion and carrot in varying proportions)), Monte Veronese DOP cheese (MILK, rennet, salt), breadcrumbs (“0” WHEAT flour, water, olive oil, salt, MALT, yeast), Parmigiano Reggiano cheese (MILK, salt, rennet), EGGS, butter (MILK), parsley, nutmeg, black pepper, garlic.
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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Gaetarelli products can be found in the refrigerator section of the best retail stores
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