Pastificio Gaetarelli

Casoncelli con salsiccia di Franciacorta e rosmarino.
The pasta you recognize by its stuffing

Casoncelli con salsiccia di Franciacorta e rosmarino

250 g packet

Handmade fresh egg pasta filled with sausage and rosemary.

Nutrition facts (g)	for 100g of product	for 125g (half packet)
ENERGY kJ	1099	1374
ENERGY kcal	262	328
Fat	9,7	12
of which saturates	4,2	5,3
Carbohydrates	30	38
of which sugars	1,1	1,4
Fibre	1,1	1,4
Protein	13	16
Salt	1,5	1,9

FRESH FILLED EGG PASTA:

PASTA INGREDIENTS:50%: “00” WHEAT flour, durum WHEAT semolina, EGGS 20%, water, added salt max 2%.
STUFFING INGREDIENTS:50%: Sausage 70% (pork’s meat, water, salt, flavour, antioxidative: E300, wine extract, spices), breadcrumbs (“0” WHEAT flour, water, olive oil, salt, MALT, yeast) onion, EGGS, Parmigiano Reggiano cheese (MILK, salt, rennet), Tremosine cheese (MILK, lactic ferments, rennet, salt), butter (MILK), rosemary 0,6%, parsley, salt, black pepper.

Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.

Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.