Pastificio Gaetarelli prepares this pasta, typical of the Veneto region, only with premium quality semolina and eggs. The manufacturing processes ensure the typical taste and flavour of homemade pasta. The pasta stays firm after cooking and the coarse surface enhances any type of sauce.
| Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
| ENERGY kJ | 1352 | 1690 |
| ENERGY Kcal | 319 | 399 |
| Fats | 2,5 | 3,1 |
| of which saturated | 0,7 | 0,9 |
| Carbohydrates | 61 | 76 |
| of which sugars | 2,3 | 2,9 |
| Fibres | 2,3 | 2,9 |
| Proteins | 12 | 15 |
| Salt | 0,07 | 0,09 |
PASTA INGREDIENTS:Durum wheat semolina, soft wheat flour type “00”, 20% eggs, and water.
Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.
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Tortelli al Trentingrana
Ravioli al pecorino e basilico
Casoncelli con salsiccia e rosmarino
Tortelloni ai cuori di carciofi
Tortelloni al brasato al barolo
Tortelloni alla ricotta e spinaci
Sfogliafine prosciutto crudo
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni agli asparagi e pecorino
Quadrotti rustici con speck
Ravioloni ricotta e spinaci
Tortelli al Bagòss
Tortelli al Tremosine
Tortelli di zucca
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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