Pastificio Gaetarelli’ s tagliolini are produced only with the best quality ingredients and artisanal care to obtain a sheet thickness which is absolutely perfect. It is ideal for both delicate and flavourful sauces. Your creativity makes the difference.
| Nutrition facts (g) |
for 100g of product |
for 125g (half packet) |
| ENERGY kJ | 1352 | 1690 |
| ENERGY Kcal | 319 | 399 |
| Fats | 2,5 | 3,1 |
| of which saturated | 0,7 | 0,9 |
| Carbohydrates | 61 | 76 |
| of which sugars | 2,3 | 2,9 |
| Fibres | 2,3 | 2,9 |
| Proteins | 12 | 15 |
| Salt | 0,07 | 0,09 |
PASTA INGREDIENTS:Durum wheat semolina, soft wheat flour type “00”, 20% eggs, and water.
Consume after cooking. Boil in salted water for about 3 minutes. Drain and season.
Store at +4°C ±2°C. Once the pack has been opened keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Do not perforate the packaging.
Casoncelli alla Bresciana
Tortelli al Salmì di Cervo
Tortelli al Trentingrana
Ravioli al pecorino e basilico
Casoncelli con salsiccia e rosmarino
Tortelloni ai cuori di carciofi
Tortelloni al brasato al barolo
Tortelloni alla ricotta e spinaci
Sfogliafine prosciutto crudo
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni agli asparagi e pecorino
Quadrotti rustici con speck
Ravioloni ricotta e spinaci
Tortelli al Bagòss
Tortelli al Tremosine
Tortelli di zucca
Bigoli all'uovo
Maccheroncini all'uovo
Pappardelle all'uovo
Tagliatelle all'uovo
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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