Passion for the product
Selected raw materials
Love for cooking
Our story began with a small store in the centre of Salò, on Lake Garda.
Today the artisanal pasta factory covers an area of 2,300 square meters, with high-tech equipment and machinery specifically designed and manufactured for Gaetarelli.
We grew with full respect for the ethics and values that have been the foundation of Pastificio Gaetarelli's laboratory since its very beginning in 1964: respect for raw materials, tradition and the land; and craftsmanship, safety and special attention to employees, who are administered regular and systematic training.
Quadrucci alla carne
Sfogliafine prosciutto crudo
Tortellini alla carne
Ravioloni ai funghi porcini
Medaglioni al radicchio e Asiago
Quadrotti rustici con speck
Ravioloni ricotta e spinaci
Tortelli al Bagòss
Tortellini Valeggio
Tortelli di zucca
Bigoli all'uovo
Maccheroncini all'uovo
Pasta sfoglia lasagne
Tagliatelle all'uovo
Tagliolini all'uovo
Casoncelli alla Bresciana
Tortelli al Trentingrana
Ravioli al pecorino e basilico
Ravioli al salmone e mascarpone
Casoncelli con salsiccia e rosmarino
Tortelloni al brasato al barolo
LOVED BY THE GOURMETS
The gourmet love the products by Pastificio Gaetarelli: you will therefore find our pasta in the most exclusive restaurants, food stores, etc.
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RECIPES
Here are some recipes to give you hints and ideas to make the most of Pastificio Gaetarelli’s excellent fresh pasta.
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LARGE-SCALE DISTRIBUTION
Gaetarelli products can be found in the refrigerator section of the best retail stores
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