Awards and acknowledgements for the Egg Pasta

Italian and international awards and acknowledgements

Since 2007 and for five consecutive years, in the UK Gaetarelli has been awarded the “Great Taste Award” (GTA) for the quality of its filled past. This award is the “Oscars” for the food world, is the most important independent award in the UK food & drink sector and is organized by the "Guild of Fine Food", the British trade association. In 2009 Pastificio Gaetarelli obtained the “Premio Qualità – Imprese Eccellenti della Lombardia”(Quality Award – Excellent Enterprises of Lombardy), awarded by the Lombardy Regional Authority within the Benchart Project. Fresh Pasta certified by Italian as well as international associations.

More specifically, the excellent practice for which the Lombardy Regional Authority awarded Gaetarelli is: “Enhancement of the territory through search for raw materials, local recipes handed down in time and their national and international promotion. Strongly customer-oriented, with the customers being the beneficiaries of an all-round high quality production achieved through analysis, study and validation of each production process and a careful and constant selection of qualified suppliers”. In 2010 the company was awarded the Unicredit “ok Italia Award 2010” for “excellence in using local resources and enhancing them at the international level”.

In 2015 Once again the quality of Gaetarelli products has been recognized and confirmed through Papa Awards and Quality Food Awards, two of the most outstanding UK awards.

Pastificio Gaetarelli holds the BRC (British Retail Consortium), IFS (International Food Standard) and Organic Certifications.